Directions:
- Lightly grease a 6-cup baking dish and set aside.
- Melt 2 tablespoons of the butter in a large saute pan over medium high heat. Add the lamb and cook until starting to brown, about 3 minutes.
- Add the onions, carrots, 3/4 teaspoon salt, and 1/2 teaspoon of the pepper, and cook, stirring, for 2 minutes. Add the mushrooms and bay leaf, and cook, stirring, until their liquid is almost all gone, about 4 minutes.
- Add the tomato paste and cook, stirring, until starting to color, about 1 to 2 minutes.
- Add the flour and cook, stirring, for 1 minute. Gradually add the stock and Worcestershire sauce, and bring to a boil.
- Reduce the heat to medium-low, cover, and simmer until thickened, about 20 to 25 minutes.
- Preheat the oven to 400 degrees F.
- Meanwhile, place the potatoes in a medium pot and cover with salted water by 1-inch. Bring to a boil and cook until tender, about 10 minutes.
- Drain in a colander and return to the pot.
- Over low heat, mash the potatoes with a potato masher.
- Add the remaining 2 tablespoons of butter, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and nutmeg, and mash to incorporate.
- Add the heavy cream and mix well. Remove from the heat.
- Remove the pot with the meat from the heat. Remove the bay leaf.
- Spoon into the prepared dish and top with the mashed potatoes, smoothing the top.
- Sprinkle the cheese over the top and bake until browned and bubbly on top, 10 to 15 minutes.
- Remove from the oven and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.12 Kcal (2081 kJ) | ||
| Calories from fat | 343.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 102.29mg | 34% | |
| Sodium | 5536.06mg | 231% | |
| Potassium | 563.16mg | 12% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 117.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 59% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 34% | |
| Sodium | 1890.48mg | 231% | |
| Potassium | 192.31mg | 12% | |
| Total Carbs | 7.6g | 7% | |
| Sugars | 1.69g | 20% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 6.4g | 37% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.7mg | 11% | |
| Calcium | 47.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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