371 lamb loin loin Recipes

lamb loin chops, about 1 inch thick, fresh ground black pepper , to taste, coarse salt , to taste, red currant jam or 6 tsp blackberry jam, balsamic vinegar

soy sauce, honey, vegetable oil, boneless lamb, cut into thin strips (from the loin ), red bell pepper, seeded and cut into 1/2 inch strips, yellow bell pepper, seeded and cut into 1/2 inch strips, scallions, cut into 2 inch lengths, minced garlic, grated peeled gingerroot, grated orange , zest of, crushed red pepper flakes , to taste, low sodium chicken broth, fresh coarse ground black pepper, chopped mint

lamb loin chops, lemon pepper seasoning, oil, garlic, crushed, dry white wine, chicken stock, lemon juice, roughly chopped fresh chives, fresh ground pepper

paprika, ground turmeric, ground cumin, cayenne pepper, ground cinnamon, kosher salt, olive oil, lamb loin , cut into 1 1/2-inch pieces, yellow onion, thickly sliced, carrots, peeled into thin strips, garlic, finely chopped, grated fresh ginger, zest of 1/2 lemon, grated, low-sodium chicken broth, couscous, fresh cilantro leaves, roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, kalamata olives, pitted and halved

fresh or frozen unsweetened raspberries, chopped seeded peeled cucumber, chopped peeled tart apple, white grape juice, sugar, garlic cloves, minced, olive oil, lamb loin chops (1 to 1-1/2 inches thick and 6 oz each)

lamb loin chops (2-inches thick and 8 oz each), salt, pepper, sliced fresh mushrooms, butter, prepared russian salad dressing, shredded swiss cheese

lamb loin chops, salt and pepper, dijon mustard, crushed dried rosemary

fresh bread , crunbs, dried rosemary, salt and pepper, lamb loin chops, 2 inches thick, colonel grey chutney (bergie s colonel grey s chutney) or 4 tbsp major grey chutney

lamb loin chops, soy sauce, olive oil, red wine vinegar, crushed peppercorns, dijon mustard, thyme, garlic, minced

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

chicken broth, basmati rice, olive oil, garlic, minced, ground cumin, ground coriander, ground fennel seed, kosher salt, thick) lamb loin chops (about 2 lb.)

loin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped

lamb loin chops, worcestershire sauce, divided, lemon juice, divided, butter, divided

whole pieces lamb , eye of loin, cracked black pepper, grated fresh lemon rind, olive oil, udon noodles, cider vinegar, tomatoes, halved, fresh basil leaf, vegetable oil (for deep frying), onion, sliced thinly, head garlic, peeled and chopped coarsely (70g), egg yolk, water, lemon juice, olive oil

orzo pasta, lemon zest, cremini mushrooms, sliced, salt, tarragon (original recipe called for 2 tsp fresh thyme), bone-in lamb loin chops, ground pepper

lamb loin chops (about 1 inch thick), trimmed, dry red wine, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, salt, coarsely ground black pepper

lemon, juiced and zested, red wine , alcohol cooked off, minced onion, minced garlic, chopped mint, chopped rosemary, salt, black pepper, lamb loin, cut into 1 1/2-inch cubes, porcini mushrooms cut into 1 1/2-inch cubes, peeled red pearl onions, yellow peppers cut into 1 1/2-inch cubes, tomatoes

lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste