98 lamb chops with white beans and Recipes

lamb shanks (1 lb each), all-purpose flour, vegetable oil, stalk celery, diced, onion, no-salt-added stewed tomatoes, beef broth, garlic clove, minced, bay leaf, salt, black pepper, white beans or 1 (16 oz) can cannellini beans, chopped fresh parsley, lemon , rind of, grated

boneless leg of lamb, cut into 1 1/2 inch cubes, salt, pepper, olive oil, garlic cloves, chopped, dry white wine or 1 cup vermouth, dried rosemary, crumbled, white beans, drained, stewed tomatoes

lamb shanks, trimmed, chopped yellow onion, cubed carrot, dry white wine, grated lemon rind, dried sage, salt, celery seeds, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh lemon juice, cannellini beans or other white beans, rinsed, drained, and divided, chopped fresh parsley (optional)

lemons, leg of lamb (bone in ), garlic cloves, minced, chopped fresh rosemary, olive oil, kosher salt, dijon mustard, white beans, rinsed and drained, shallot or 1/2 small red onion, thinly sliced, chopped fresh parsley

dried white bean (navy or cannellini), lamb shanks, kosher salt, fresh ground black pepper, extra virgin olive oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, sun-dried tomato packed in oil, drained and slivered, oil , from sun-dried tomatoes, rosemary, chicken stock, white vermouth (not chardonnay) or 1/2 cup dry white wine (not chardonnay)

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

olive oil, fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, dried tomatoes, salt and pepper, baby artichokes (about 3 in . long), cannellini (white ) beans, drained and rinsed, pitted kalamata olives, chopped parsley, chopped fresh thyme

olive oil, green bell pepper, diced, chili powder, kosher salt, white beans, rinsed and drained, chopped tomatoes, drained, chicken broth, roasted lamb, shredded, roasted carrots, chopped, all-purpose flour, scallions, trimmed and thinly sliced

lamb stew meat, salt, olive oil, chopped red bell pepper, garlic cloves, minced, water, balsamic vinegar, chopped pitted green olives, cannellini or other white beans, drained, tomato wedges, undrained, frozen petite green peas, chopped fresh cilantro, chopped fresh or 1 tsp dried rubbed sage, black pepper

lamb chops, 1 inch thick, salt and pepper, yellow bell pepper, quartered and seeded, red onion, quartered, vinaigrette dressing, white beans, torn endive or 4 cups chicory lettuce, leaves

white beans , sorted & washed, boiling water, dry sherry (not cooking sherry), red onions, chopped, garlic, minced, red bell pepper, green bell pepper, granny smith apple, cored,chopped, madras curry powder (i buy mine whole & grind it just before use.), lean boneless lamb , trimmed of fat,cut into 1 inch cubes, ground cumin seed, turmeric

lamb chops, salt, ground black pepper, white beans or 1 (15 oz) can red beans, olive oil, fresh rosemary, leaves removed and minced fine, garlic clove, peeled and minced, water, creme fraiche, basil leaves, chopped

white beans, beef or 1/2 lb lamb, chopped, onions, chopped, oil, tomato paste, dried red peppers or 1 green pepper, chopped, baking soda (optional), chili red pepper flakes (optional), salt , to taste, water

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley

boneless lamb, cubed, dried white beans, chicken broth, dry white wine (or chicken broth), smoked sausage, sliced, chopped onion, carrots, sliced, garlic clove, minced, dried rosemary, dried oregano, bay leaf, diced tomatoes, salt and pepper

rib lamb chops , frenched and trimmed of all fat (1 1/2 lb total), vegetable-oil cooking spray, chopped onion, tomatoes, chopped fine (about 2 cups), minced garlic (about 3 cloves), chopped fresh rosemary leaves, chicken broth , skimmed of fat, rinsed and drained canned small white beans (about 1 and a half 15-oz cans), tablespoonsgremolata

russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves