Lamb & White Bean Curry Recipe

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Lamb & White Bean Curry
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Ingredients:

Directions:

  1. Combine all except the meat in a crock pot.
  2. Mix well.
  3. Stir in the Lamb.
  4. Cover, cook on high for 1 hour.
  5. Reduce heat to low, stir.
  6. Cover, cook for 6-7 hours,'til beans are just tender. Always simmer curries slowly for a long time to bring out the full flavor of all the ingredients.
  7. Serve on a bed of Basmati Rice cooked in chicken stock with a green Cardamom pod.
  8. Serve the traditional side boys , chutney, chopped peanuts, chopped green onions (whites& light green), raisins, grated coconut, Dried currents, chopped dried apricots, chopped dried mango, chopped dried papaya, the list is almost endless.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.54 Kcal (1987 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 66.53mg 22%
Sodium 288.54mg 12%
Potassium 1245.6mg 27%
Total Carbs 33.56g 11%
Sugars 2.5g 10%
Dietary Fiber 8.27g 33%
Protein 29.08g 58%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 11%
Iron 12.8mg 71%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 170.09 Kcal (712 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 32%
Cholesterol 23.85mg 22%
Sodium 103.42mg 12%
Potassium 446.45mg 27%
Total Carbs 12.03g 11%
Sugars 0.89g 10%
Dietary Fiber 2.96g 33%
Protein 10.42g 58%
Vitamin C 5.5mg 25%
Vitamin A 0.1mg 11%
Iron 4.6mg 71%
Calcium 53.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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