Grilled Lamb and White Bean Salad Recipe

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Grilled Lamb and White Bean Salad
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Ingredients:

Directions:

  1. Prepare hot barbecue or grill. Season lamb with salt and pepper.
  2. Brush bell pepper and onion with about a tablespoon of the dressing. Place chops and vegetables on grill and cook, turning once or twice, until vegetables are lightly charred on the outside and meat is browned but still pink inside.
  3. Toss beans with 3 tablespoons of the dressing.
  4. On a platter, make a bed of greens and top with beans.
  5. Cut lamb off the bones and cut into strips. Cut roasted vegetables into strips.
  6. Arrange meat and vegetables over beans and drizzle with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.63 Kcal (191 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.74mg 0%
Potassium 214.53mg 5%
Total Carbs 9.11g 3%
Sugars 2.75g 11%
Dietary Fiber 2.18g 9%
Protein 2.01g 4%
Vitamin C 32.2mg 54%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 55.93 Kcal (234 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 4.59mg 0%
Potassium 262.95mg 5%
Total Carbs 11.16g 3%
Sugars 3.37g 11%
Dietary Fiber 2.68g 9%
Protein 2.46g 4%
Vitamin C 39.5mg 54%
Vitamin A 0.9mg 25%
Iron 16.3mg 74%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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