Directions:
- Sprinkle the lamb chops with salt and pepper on both sides. Broil, grill, or cook on a grill pan until desired doneness, 3-4 minutes per side for medium-rare.
- Meanwhile, drain and rinse the beans. Put olive oil, rosemary and garlic in a skillet; heat until garlic is fragrant. Add beans and water. Simmer until water boils off and beans are soft. Stir in the creme fraiche, turn heat up to high, and cook, stirring constantly, until beans are coated and creamy, 3-4 minutes. Off heat, stir in most of the basil (save a little to garnish).
- Divide the beans between warmed plates. Top each portion with a lamb chop, then sprinkle with reserved basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 320.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 10% | |
| Sodium | 32.2mg | 1% | |
| Potassium | 140.81mg | 3% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.96 Kcal (1294 kJ) | ||
| Calories from fat | 269.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 55% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 10% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.01g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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