356424 lamb chops greens crispy orecchiette pasta Recipes
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Shake 'n Bake Lamb Chopsflour, dry mustard, salt, pepper, oregano, basil and1 Moreflour, dry mustard, salt, pepper, oregano, basil, lamb chops, 1 inch thick15 min, 7 ingredients
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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneirlamb loin chops, each about 1 1/2 inches thick (4 cm ) and5 Morelamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream30 min, 6 ingredients
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Cantonese Sweet Scorched Lamb Chopstrimmed lamb chops, hoisin sauce, chinese broccoli and6 Moretrimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil16 min, 9 ingredients
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Aussie Style Grilled Lamb Chopsolive oil, lime zest, lime juice, garlic, minced and9 Moreolive oil, lime zest, lime juice, garlic, minced, mint, minced, fresh ground pepper, salt, australian lamb chops, unsalted butter, onion, thinly sliced, garlic, minced, salt & freshly ground black pepper, to taste, shiraz wine11 min, 13 ingredients
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Easy Ginger Garlic Paste for Grilled Lamb Chopsoil, ginger, salt, garlic powder, lamb chops2 min, 5 ingredients
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Pasta Saladpasta (your choice, uncooked ) and13 Morepasta (your choice, uncooked ), eggs (hard-boiled and chopped ), onion, chopped, celery, chopped, green pepper, chopped, sweet pickle relish, drained, garlic powder, paprika, black pepper, mayonnaise, sour cream, sugar, yellow mustard, apple cider vinegar15 min, 14 ingredients
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Broiled Lamb Chops With Minted Pearspear halves, drained, butter, melted , can use margarine and7 Morepear halves, drained, butter, melted , can use margarine, lemon , juice of, can use 1/4 cup juice, dried mint, mint jelly (optional), lamb chops, enough for 4 sevings, salt , to taste, pepper , to taste, garlic powder , to taste25 min, 9 ingredients
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Beth's Glazed Lamb Chopsshoulder lamb chops, 3/4-inch thick, salt and pepper, oil and5 Moreshoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained50 min, 8 ingredients
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Wine-Barbecued Lamb Chopssalad oil, red wine, onions, grated, garlic clove, slashed and4 Moresalad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops15 min, 8 ingredients
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Microwave Plum Lamb Chops for 2shoulder lamb chops (500g approx trim excess fat), flour and9 Moreshoulder lamb chops (500g approx trim excess fat), flour, mixed herbs, oil, onion (sliced ), carrot (thinly sliced ), celery (sliced ), stock (from a cube is fine), plum jam, tomato sauce, worcestershire sauce40 min, 11 ingredients
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Tuna and Pasta Saladtuna, shredded carrot, chopped cucumber, sliced radish and7 Moretuna, shredded carrot, chopped cucumber, sliced radish, pickle relish, chopped green onions, cooked pasta, plain low-fat yogurt, reduced-calorie mayonnaise, lemon pepper, lemon juice20 min, 11 ingredients
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Asian Lamb Chopsshoyu, minced garlic, fresh minced ginger, brown sugar and5 Moreshoyu, minced garlic, fresh minced ginger, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, lamb chops21 min, 9 ingredients
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Garlic and Herb Crusted Lamb Chops (Robert Irvine)garlic, quartered, panko bread crumbs (japanese ) and5 Moregarlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil22 min, 7 ingredients
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Grilled Baby Lamb Chops with Mint Pestobaby rib lamb chops , frenched (about 2 to 2 1/2 lb) and27 Morebaby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper35 min, 28 ingredients
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Grilled Lamb Chops (Emeril Lagasse)olive oil, essence, lamb chops, fresh rosemary branches and1 Moreolive oil, essence, lamb chops, fresh rosemary branches, aged balsamic vinegar15 min, 5 ingredients
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Herbed Lamb Chops with Homemade Ketchup (Giada De Laurentiis)tomato sauce or tomato puree and11 Moretomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence1 hour 17 min, 12 ingredients
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