Pasta Salad Recipe

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Pasta Salad
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  1. Cook pasta according to package directions and drain.
  2. In a bowl mix pasta, eggs, onion, celery, green pepper and relish.
  3. In another bowl mix garlic powder, paprika, black pepper, mayonnaise, sour cream, sugar, mustard and vinegar.
  4. Pour the mayonnaise mixture over the pasta and mix well.
  5. Chill in refrigerator several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.09 Kcal (1085 kJ)
Calories from fat 216.98 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 93.4mg 31%
Sodium 273.75mg 11%
Potassium 114.01mg 2%
Total Carbs 7.29g 2%
Sugars 5.02g 20%
Dietary Fiber 0.71g 3%
Protein 3.89g 8%
Vitamin C 10.8mg 18%
Iron 0.3mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 221.41 Kcal
% Daily Value*
Total Fat 24.6g 37%
Cholesterol 95.3mg 31%
Sodium 279.33mg 11%
Potassium 116.34mg 2%
Total Carbs 7.44g 2%
Sugars 5.12g 20%
Dietary Fiber 0.73g 3%
Protein 3.97g 8%
Vitamin C 11.1mg 18%
Iron 0.4mg 2%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free

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