86 lamb bouillon Recipes

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar

lamb, minced, onion, minced, garlic cloves, finely chopped, egg (whole ), instant chicken bouillon granules, ground coriander, ground black pepper, water, tomato paste, instant chicken bouillon granules, paprika, ground coriander, cumin, oil (or enough to cover the bottom of a large pot), onions, finely chopped

lamb liver, onion, white breadcrumbs, dried sage, beef bouillon cube, butter , for each faggot, water

frozen stewing lamb or 1 (3 lb) package lamb shoulder or 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in, garlic cloves, onions, ground cumin, paprika, ground ginger, cinnamon, allspice, salt, hot red chili pepper flakes or 1/4 tsp cayenne pepper, chunks carrots, chunks of peeled squash or 3 cups potatoes, condensed chicken broth or 1 cup chicken bouillon, pitted green olives (optional), chickpeas, drained and rinsed (optional)

ground lean lamb, chopped onion, water, golden raisins, beef-flavored bouillon granules, salt, ground cinnamon, ground nutmeg, ground cumin, ground red pepper, black pepper, uncooked couscous, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, mango chutney

salad oil, almonds, ground lamb, chopped onions, beef bouillon cube, salt, garlic salt, pepper, lime juice or 1 tbsp lemon juice, dried mint, spinach leaves (optional), tomato, cut into wedges (optional)

boiling water, instant chicken bouillon granule, onion salt, pepper, dry couscous, ground lamb, beaten egg, canned beef gravy, dried apricot, halved, apricot preserves, nonfat beef broth, turmeric, ground ginger, ground cinnamon, raisins

lean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes

bone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed

converted long-grain white rice, safflower oil, water, ground thyme, garlic powder, grated monterey jack cheese, cubes beef bouillon, lean ground lamb

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise

saddle of lamb, salt, pepper, all-purpose flour, divided, boiling water, divided, beef-flavored bouillon cube, chopped fresh mint leaves, vinegar, butter or margarine, fresh mint leaves (optional)

lamb kidneys, beef-flavored bouillon cube, boiling water, onion, chopped, all-purpose flour, cold water, cubed, cooked potatoes, sliced, cooked carrots, salt, pepper, baking powder biscuits

lamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms

lamb , cut into cubes, oats , for example quaker oat meal, onion, chopped, tomatoes, chicken bouillon cubes , for example maggi chicken cube, tomato sauce, vegetable oil, white pepper, black pepper, salt, lemon wedge, for serving

lamb, diced, pearl barley, onion, chopped, celery ribs, sliced, carrots, chopped, diced rutabaga, water, beef bouillon cubes, bay leaves, black pepper

lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )