Directions:
- Make balls the size of a hazelnut from the kafta.
- Heat the clarified butter in a saucepan and add the meatballs; brown.
- Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
- Cook until rice is tender and add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 272.97mg | 11% | |
| Potassium | 213.28mg | 5% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 23% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 14% | |
| Sodium | 309.02mg | 11% | |
| Potassium | 241.45mg | 5% | |
| Total Carbs | 23g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 12.3g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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