94964 lagasse cumin roasted pork loin Recipes

pork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice

pork loin, chopped garlic, salt, pepper, butter, chopped onion, olive oil

pork loin, garlic cloves, worcestershire sauce or 1 -2 tbsp soy sauce, salt and pepper

pork loin , roasts 5-6 ribs each chine bone removed, kosher salt, garlic cloves, minced (about 1 tbsp), ground black pepper, dried thyme leaves, olive oil, carrot, cut into 1 inch chunks, onion, chopped, olive oil, madeira wine

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

pork loin, cut into thirds, olive oil, leek, cleaned ,dark green parts cut away,and diced, mushrooms, cleaned and sliced, red wine, beef broth, cornstarch , disolved in, cold water, salt and pepper, as needed

pork loin, fresh sage, fresh parsley, lemon zest, garlic cloves, sliced, sea salt, black pepper, drizzles olive oil

pork loin, cut into bite size pieces, taco seasoning, mild salsa, peach jam, cornstarch, water

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

pork loin end roast, salt, pepper, gingersnap cookies, finely crushed, sweet potatoes, butter or margarine

pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper

pork loin, skin and half the fat removed, leek, butter, shredded gruyere cheese, breadcrumbs, fresh, mustard, salt and pepper, butter, softened, thyme, chopped, sage, chopped, garlic clove, sliced, carrots , cut into matchsticks, celery root , cut into matchsticks

pork loin, white wine, madeira wine, bay leaves, lemon , zest of, flour, vinegar, salt and pepper

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

pork loin, garlic, chopped, light soy sauce, red chili oil, sesame oil, water , as needed

pork loin, canola oil, water, honey, whole grain mustard, garlic (minced ), salt, black pepper , 20 grinds, tomatoes (diced , about 1 medium tomato)

pork loin, bananas, peeled, onions, peeled and quartered, water