Directions:
- IF DRY AGING PORK LOIN.
- Rub each loin roast with equal portions of salt.
- Place on a wire rack set over a paper toweled lined jelly roll pan.
- Refrigerate, uncovered, for 5 days.
- Before roasting, shave off very thin exterior layer of hardened, dehydrated meat on each end of the loin.
- GARLIC-THYME RUB.
- Mix garlic, pepper, thyme and olive oil to make a thick paste and rub each loin with the paste.
- VEGETABLES.
- Toss carrot and onion with olive oil and place in a large roasting pan.
- ROASTING DIRECTIONS.
- Preheat oven to 250 degrees.
- Place a large roasting rack over the vegetables in roasting pan and set loins on rack.
- Roast until internal temperature of loins is 120 to 125 degrees F, about 1 1/2 hours.
- Increase oven temperature to 425 degrees and continue to roast until meat registers 145 degrees F, about 30 minutes more.
- Add 1 cup water to roasting pan.
- Once pan drippings turn brown and just begin to smoke remove from oven.
- Place meat on carving board and cover loosely with foil to rest while making the jus , the temperature will continue to rise.
- TO MAKE THE JUS.
- Strain pan drippings into a measuring cup, pressing on vegetables to release liquids, skim fat.
- Add additional water if necessary to equal 1 cup.
- Transfer to a small saucepan, add Madeira.
- Simmer to blend flavors, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.66 Kcal (2272 kJ) | ||
| Calories from fat | 231.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 200.72mg | 67% | |
| Sodium | 579.77mg | 24% | |
| Potassium | 1370.04mg | 29% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 71.74g | 143% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.39 Kcal (625 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 40% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 67% | |
| Sodium | 159.61mg | 24% | |
| Potassium | 377.16mg | 29% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 19.75g | 143% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1mg | 21% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheesy Chili Chicken
Olive oil and 12 more.. -
Lex's Roast Chicken
Extra virgin olive oil and 15 more.. -
Personal Pot Roasts
Beef shanks (about 1-1/2 lb) and 11 more.. -
Vegetable Beef Stir-Fry
Top round steaks, cut 1/2 inch thick, Soy sauce, Water and 13 more.. -
Herbed Warm Goat Cheese Salad
Fresh minced garlic, Minced fresh thyme and 18 more.. -
Kansas City Steak Soup
Olive oil and 12 more.. -
Julia Child's Smothered Beef Brisket
Garlic clove, pureed, Salt, Dried thyme, Olive oil, Pepper and 4 more.. -
Fall Garden Medley
Carrots , cut into 1-1/2-inch pieces and 9 more.. -
Oregano & Lemon Pork Kebabs
Lean pork loin, cut into 1 inch cubes, Lemon juice, Oil and 9 more.. -
Roasted Turkey a l'Orange
Whole garlic bulb, cloves separated and peeled and 16 more.. -
Herb Brined Creole Turkey
Kosher salt, Brown sugar, Cracked black pepper and 6 more.. -
Herb-Brined Creole Turkey
Kosher salt, Brown sugar, Cracked black pepper and 6 more.. -
Roast Turkey with Port Gravy
Olive oil and 15 more.. -
Olive Lentil Burgers
Olive oil (from 1 tsp to 2 tbsp, your choice ) and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
