7173 lactose cheesecake could Recipes
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water, sugar, unsweetened applesauce, canola oil and12 Morewater, sugar, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, lactose-free margarine, softened, sugar, baking cocoa, water, vanilla extract40 min, 16 ingredients
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white chocolate cheesecake, white chocolate and10 Morewhite chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy1 hour 30 min, 12 ingredients
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cake layer, all-purpose flour , sifted, salt, baking soda and16 Morecake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream1 hour 15 min, 20 ingredients
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crushed animal cracker cookies, white sugar and16 Morecrushed animal cracker cookies, white sugar, instant coffee granules, melted butter, cheesecake, white sugar, unsweetened cocoa powder, instant coffee granules, cornstarch, cream cheese, softened, eggs, vanilla extract, chopped pecans, semisweet chocolate chips, milk, marshmallow creme, chopped pecans5 hour , 19 ingredients
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crisco original no-stick cooking spray and12 Morecrisco original no-stick cooking spray, graham cracker crumbs, sugar, butter or margarine, melted, cheesecake, cream cheese, softened, sugar, jif creamy peanut butter, pillsbury best all purpose flour, eggs, milk, glaze, seedless strawberry jam , or any other favorite smucker s jam or jelly14 ingredients
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duncan hines triple chocolate cake mix (reserve 1/4 cup o... and9 Moreduncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)20 min, 11 ingredients
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Delicious Low-Fat Squash Casserole (Can Be Made Lactose-Free)cooked squash (i like to use a mix of zucchini and summer... and8 Morecooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion9 ingredients
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No Sugar Added Cheesecakephiladelphia neufchatel cheese (2 packages), eggs, vanilla and2 Morephiladelphia neufchatel cheese (2 packages), eggs, vanilla, cocoa powder (with splenda, optional mix-in ), reduced-fat vanilla wafers (this could also be optional)35 min, 6 ingredients
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Apricot Cheesecake With Lavendarflour, baking powder, butter, sugar, ground almonds and8 Moreflour, baking powder, butter, sugar, ground almonds, fresh apricots, eggs, flour, butter, sugar, double-cream cheese, fresh lemon (or eqivielent in lemon flavor) zest and juice, fresh chopped lavender leaves or could be dried15 ingredients
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Sweet Potato Cheesecake W Praline Saucecrusted cinnamon grahams, sugar, melted butter and16 Morecrusted cinnamon grahams, sugar, melted butter, cream cheese (the real stuff, not the low-fat), dark brown sugar , packed, flour, eggs, egg yolk, mashed cooked sweet potatoes (yeah, you could use canned, drained), whipping cream, vanilla extract, ground cinnamon, fresh grated nutmeg , ground ginger, ground cloves, praline sauce, tightly packed brown sugar, whipping cream, butter, pecans, chopped, vanilla21 ingredients
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Ice Cream- Lactose Intolerance's Delight!evaporated goat's milk, instant chocolate pudding mix and3 Moreevaporated goat s milk, instant chocolate pudding mix, sugar, vanilla extract, lactose-free milk30 min, 5 ingredients
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Delicious Clam and Fish Chowder - Lactose-Freepotatoes, peeled and diced and10 Morepotatoes, peeled and diced, carrot, peeled and sliced thinly, celery rib, thinly sliced, shallot, thinly sliced, minced clams, drained , juice reserved, cod fish fillet, cubed (or 2 small), butter, flour, salt (to taste), black pepper (to taste), whole milk , lactose free1 hour , 11 ingredients
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Clam Chowder (Lactose Free)bacon, onion, diced, potatoes, grated and sliced, flour and3 Morebacon, onion, diced, potatoes, grated and sliced, flour, minced clams , with the juice, lactose-free milk (like lactaid), cornstarch55 min, 7 ingredients
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Jolene's Cheesecake and Marble Cheesecakegraham cracker crumbs, sugar, butter, melted, cream cheese and4 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only3 hour 30 min, 8 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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