Ice Cream- Lactose Intolerance's Delight! Recipe

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Ice Cream- Lactose Intolerance's Delight!
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Ingredients:

  • 2 (12 oz) cans evaporated goat's milk
  • 3/4 cup sugar

Directions:

  1. 1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
  2. 2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
  3. 3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
  4. 4. Serve immediately or store in a air tight container in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.36 Kcal (9903 kJ)
Calories from fat 1065.55 Kcal
% Daily Value*
Total Fat 118.39g 182%
Sodium 67.88mg 3%
Potassium 12.49mg 0%
Total Carbs 216.42g 72%
Sugars 18g 72%
Dietary Fiber 0.19g 1%
Protein 118.39g 237%
Calcium 1972.5mg 197%
Amount Per 100 g
Calories 59.67 Kcal (250 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 182%
Sodium 1.71mg 3%
Potassium 0.32mg 0%
Total Carbs 5.46g 72%
Sugars 0.45g 72%
Dietary Fiber 0g 1%
Protein 2.99g 237%
Calcium 49.8mg 197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 65
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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