Directions:
- Make a meurbeteig dough by mixing the flour, baking powder, butter, sugar and almonds together into a soft dough.
- Uisng your hands press the mixture into a greased 26 cm springform pan.
- Prick dough with a fork
- Clean apricots, cut in half and line the dough with them
- Bake in a 180C oven about 30 minutes
- In the meantime, melt the butter and cool
- Separate the eggs and beat yolks with the sugar until frothy.
- Mix the butter, flour and cream cheese together
- Mix in the lemon peel and lavendar
- Beat the whites stiff and fold gently into cheese mixture
- Remove pan from the oven, spread on the cheese mixture, return to oven and bake 25 to 30 minutes more
- Cool completely before slicing
- Do not omit either lemon or lavendar for this tasty recipe !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.63 Kcal (2707 kJ) | ||
| Calories from fat | 386.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 66% | |
|---|---|---|---|
| Cholesterol | 157.41mg | 52% | |
| Sodium | 867.55mg | 36% | |
| Potassium | 363.4mg | 8% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 287.46 Kcal (1204 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 66% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 52% | |
| Sodium | 385.66mg | 36% | |
| Potassium | 161.55mg | 8% | |
| Total Carbs | 26.25g | 20% | |
| Sugars | 14.13g | 127% | |
| Dietary Fiber | 2.07g | 19% | |
| Protein | 4.27g | 19% | |
| Vitamin C | 6.8mg | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 110.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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