Directions:
- For crust, mix graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press mixture firmly into greased pan.
- Beat together cream cheese, sugar, and vanilla for about three minutes. Then add eggs one at a time.
- For marbled cheesecake, add melted chocolate to 1/3 of the batter. Then pour 1/2 of the white mixture into the crust and 1/2 of the chocolate mixture on top of it. Continue by alternating layers. Swirl with a knife to marble the filling.
- Bake at 300 degrees for one hour. Turn off the oven but leave the cheesecake in the oven for one or two hours. Allow the cheesecake to cool thoroughly before putting into the refrigerator. Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.7 Kcal (5965 kJ) | ||
| Calories from fat | 869.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.57g | 149% | |
|---|---|---|---|
| Cholesterol | 370.84mg | 124% | |
| Sodium | 1086.58mg | 45% | |
| Potassium | 290.89mg | 6% | |
| Total Carbs | 121.45g | 40% | |
| Sugars | 69.42g | 278% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 20.69g | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 211.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 149% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 124% | |
| Sodium | 263.84mg | 45% | |
| Potassium | 70.63mg | 6% | |
| Total Carbs | 29.49g | 40% | |
| Sugars | 16.86g | 278% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 5.02g | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 48.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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