2179 kynute dumplings Recipes

corn oil, yellow onions, thinly sliced, garlic cloves, finely chopped, serrano chilies, seeded and chopped fine, tomato, peeled, seeded and chopped, chicken stock, lime juice, grated lime zest, salt & freshly ground black pepper, blue cornflour, baking powder, salt, vegetable shortening, egg, milk, chopped cilantro

sheet frozen puff pastry, cooking apples (golden delicious or jonathan), brown sugar or 4 tbsp splenda blend, unsalted butter or 2 tbsp margarine, cinnamon, egg, lightly beaten, water, sugar or 1 tsp splenda substitute, lemon juice , for apples in case they start to turn brown, prepared caramel ice cream topping, toasted chopped pecan halves, cool whip (optional), vanilla ice cream (optional)

potatoes, egg yolks, beaten, cornstarch, breadcrumbs, pepper, salt, flour

all-purpose flour, baking powder, salt, milk (you may use skim ), boiling water or broth, enough to fill a large pot

brown sugar, butter, water, white sugar, butter, milk, flour, baking powder, salt

sliced peaches, sugar, water, sugar, flour, baking powder, salt, skim milk

water, whole chickens, cut up, salt, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, lemon juice, all-purpose flour, baking powder, salt, milk, milk

garlic chicken broth, cream of chicken soup, frozen corn, boneless skinless chicken breasts, bisquick, milk (about), pepper

oil or 1 tbsp butter, leeks, washed and sliced, carrots, washed, scraped and sliced, cabbage, washed and shredded, swede or 1 small turnip, peeled and cubed, tomatoes , deseeded and chopped, stalks celery, washed and sliced, bay leaves, thyme, oregano, salt, pepper, vegetable bouillon cubes, boiling water, dried red lentils or 1/4 cup barley, plain flour, vegetable suet, salt, cold water

flour , sifted, eggs, beaten, milk or 3/4 cup water, salt, butter, melted

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning (see paula deen s mix), cream of celery soup (canned ) or 10 3/4 oz cream of chicken soup (canned), all-purpose flour, salt, ice water

circular dumpling wrappers, fresh ginger, unpeeled, egg, shaoxing wine, salt, fresh ground black pepper , to taste, ground pork, light soy sauce, sugar, chili oil (the homemade variety, not store bought, see my recipe for hong you, chilli oil), sesame oil, garlic cloves, crushed and mixed with, cold water

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomato paste, chili powder (more or less depending on how hot you want your chili), tomatoes, crushed, black beans, drained and rinsed, pinto beans, drained and rinsed, red kidney beans, drained and rinsed, water, salt, pepper, flour, yellow cornmeal, baking powder, chives, minced, salt, corn kernel, thawed if frozen, milk, olive oil

spaetzle dumplings, onion, chopped, shortening, chicken , disjointed (or use favorite parts), water, salt, paprika, flour, sour cream (1 cup)