Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

Directions:

Boil chicken in chicken broth until juices run clear.
Remove chicken from pan and add cream of chicken soup and corn to broth.
Bring to boil while cubing cooked chicken.
Mix together Bisquick, milk and pepper into a thick batter.
When pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings
When pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done. They will lose there shine.
Add cubed chicken bake in for last 5 minutes, to reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.28 Kcal (1843 kJ)
Calories from fat	165.26 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	88.37mg	29%
Sodium	1877.78mg	78%
Potassium	553.15mg	12%
Total Carbs	37.67g	13%
Sugars	6.67g	27%
Dietary Fiber	0.9g	4%
Protein	31.92g	64%
Vitamin C	0.1mg	0%
Iron	2.6mg	14%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	108.5 Kcal (454 kJ)
Calories from fat	40.73 Kcal
		% Daily Value*
Total Fat	4.53g	28%
Cholesterol	21.78mg	29%
Sodium	462.75mg	78%
Potassium	136.31mg	12%
Total Carbs	9.28g	13%
Sugars	1.64g	27%
Dietary Fiber	0.22g	4%
Protein	7.87g	64%
Iron	0.6mg	14%
Calcium	34.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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