Caramel Dumplings Recipe

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Ingredients:

Serving

1 cup brown sugar
1 tbsp butter
1 1/2 cups water
1/2 cup white sugar
2 tbsp butter
1/2 cup milk
1 cup flour
1 tsp baking powder
1/2 tsp salt

Directions:

For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.55 Kcal (1983 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	18.81mg	6%
Sodium	925.87mg	39%
Potassium	258.75mg	6%
Total Carbs	86.63g	29%
Sugars	55.67g	223%
Dietary Fiber	3.33g	13%
Protein	4.61g	9%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	207.6mg	21%

Amount Per 100 g
Calories	226.53 Kcal (948 kJ)
Calories from fat	56.2 Kcal
		% Daily Value*
Total Fat	6.24g	20%
Cholesterol	9mg	6%
Sodium	442.91mg	39%
Potassium	123.78mg	6%
Total Carbs	41.44g	29%
Sugars	26.63g	223%
Dietary Fiber	1.59g	13%
Protein	2.2g	9%
Iron	1.2mg	13%
Calcium	99.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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