Zhong Dumplings - Zhong Sui Jiao Recipe

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Ingredients:

Serving

circular dumpling wrappers
60 g piece fresh ginger, unpeeled
1 egg
1 tbsp shaoxing wine
3/4 tsp salt
fresh ground black pepper , to taste
450 g ground pork
3 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp chili oil (the homemade variety, not store bought , see my recipe for hong you
1 tsp sesame oil
2 garlic cloves, crushed and mixed with
2 tsp cold water

Directions:

Smash the ginger with the flat side of a cleaver or heavy object and leave to soak for a few minutes in 200ml cold water.
Mix the egg, wine and salt and pepper into the pork, then gradually add the ginger-water (discarding the crushed pieces), so it is absorbed by the meat to form a fragrant, floppy paste.
Mix the dipping sauce ingredients in a small bowl; always add the garlic at the last minute to make the most of it's flavour and fragrance.
Fill each dumpling wrapper wth a good teaspoon of filling, and seal to make a half-moon shape. Seal with a series of little pinches if you want it to look good and authentic! Make sure dumpling skin is sealed so that the filling can't ooze out. Lay the dumplings out seperately on a lightly floured surface.
Heat a large pan of water to a vigorous boil over high heat. Throw in a couple of handfuls of dumplings. Stir once to prevent sticking. When the water has returned to the boil, throw in a coffee cupful of cold water. Allow the water to return to the boil and throw in another coffee cupful of cold water. When the water has returned to the boil again, the skins should be glossy and the meat should have cooked through.
Remove from pan with a slotted spoon, drain well, and serve hot with dip. Continue cooking the dumplings in batches.
FYI - the cold water is added to stop the water from boiling too vigorously and tearin the dumplings apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.35 Kcal (3284 kJ)
Calories from fat	711.24 Kcal
		% Daily Value*
Total Fat	79.03g	122%
Cholesterol	121.92mg	41%
Sodium	1260.91mg	53%
Potassium	486.81mg	10%
Total Carbs	5.37g	2%
Sugars	1.81g	7%
Dietary Fiber	0.47g	2%
Protein	13.43g	27%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	475.32 Kcal (1990 kJ)
Calories from fat	431.01 Kcal
		% Daily Value*
Total Fat	47.89g	122%
Cholesterol	73.88mg	41%
Sodium	764.12mg	53%
Potassium	295.01mg	10%
Total Carbs	3.25g	2%
Sugars	1.1g	7%
Dietary Fiber	0.28g	2%
Protein	8.14g	27%
Vitamin C	0.7mg	2%
Iron	0.4mg	4%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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