199185 kyinkyinga west grilled flour Recipes

flour tortillas, monterey jack and cheddar cheese blend, shredded

flour, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt, divided, prepared mustard, pepper, boneless sirloin tip roast , 3 lb, fresh baby carrots, tomatoes, quartered, onion, quartered

flour tortillas, peanut butter, chocolate chip, marshmallow

flour tortillas, red pepper, cubanelle pepper, onion (or more , if you really like onion), portabella mushroom, zucchini (or both) or 1 yellow squash (or both), olive oil, grain and wild rice blend, cooked, red wine vinegar , dressing, feta or 1/3 cup provolone cheese or 1/3 cup cheddar cheese

flour, salt, baking powder, vegetable oil, warm water (not hot )

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

flour, vanilla sugar, salt, milk, butter, cubed and softened

flour, active dry yeast, salt, warm water, extra virgin olive oil, bacon, lettuce, arugula, tomatoes, avocado, mozzarella cheese, lemon juice, salt and pepper, mayonnaise

flour tortillas, mozzarella cheese (grated or sliced, fresh is best ), tomatoes , cut into 1/4-in thick slices, kosher salt (plus), kosher salt, fresh ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra virgin olive oil

flour tortillas, chunky peanut butter, bananas, lightly mashed, honey, ground cinnamon, butter

flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper

flour tortillas, sesame oil, sliced cabbage, sliced bell pepper, thyme, sliced green onion, minced fresh ginger, diced tomato, dark soy sauce, lemon