150381 kumquat sticky pudding toffee sauce Recipes

pork cutlets , of chops trimmed, chinese wine or 1/3 cup sherry wine, soya sauce, grated ginger, chili sauce or 2 tbsp chili flakes, honey

tomato sauce, barbecue sauce, worcestershire sauce, brown sugar, smoked paprika, chicken wings , cut in half at joint

chicken drumsticks, salt, fresh ground black pepper, green bell pepper, chopped, onion, chopped, water, ketchup, ponzu sauce (lime sauce and dressing), maple syrup, sriracha sauce, sesame seeds, garnish (optional), celery rib, garnish (optional)

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

chopped green onion, honey, soy sauce, asian chili sauce, oyster sauce, dark sesame oil, ground ginger, garlic cloves, finely chopped, chicken wings , cut in 2 pieces at joint

grain sticky rice , soaked in water to cover 3 hours to overnight, unsweetened coconut milk, sugar, salt, mangoes, sweet and ripe

tomato sauce, barbecue sauce, worcestershire sauce, brown sugar, spicy barbecue seasoning or 2 tsp smoked paprika, chicken wings , cut in half at joint

ground lean pork, chopped roasted peanuts, spring onions, finely chopped, cm piece fresh ginger, finely grated, grated lemon , zest of, soy sauce or 1/4 cup, maple syrup or 1 tbsp honey, dried chili pepper flakes, chopped fresh coriander, leaf, sunflower oil, ciabatta rolls, split and toasted, sweet chili sauce , sour cream, shredded lettuce, sliced radish, mustard cress (optional)

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

light soy sauce, dark soy sauce, chinese wine or 1 tbsp dry sherry, red chili pepper , deseeded and finely chopped, garlic clove, thinly sliced, sugar, cornstarch , plus 1/2 tsp, pork tenderloin or 10 oz pork loin steaks, sliced, peanut oil, pak choi, chopped, oyster sauce, sesame oil

chicken drumsticks, unsalted butter, water, basil leaves , preferably thai basil, fish sauce, freshly squeezed lime juice, freshly squeezed orange juice, granulated sugar, japanese soy sauce, chili paste , preferably sriracha or 3 tbsp sambal oelek, garlic cloves, peeled and crushed, garlic cloves, peeled & halved , germ removed, and grated on a microplane grater, toasted sesame oil, soy sauce, fish sauce, lightly packed dark brown sugar, mirin, apricot preserves, jalapeno chile, thinly sliced, chili paste , preferably sriracha or 1 1/2 tbsp sambal oelek, basil leaves , preferably thai basil, cut into 1/4-inch chiffonade, coarsely ground fresh black pepper

pork spareribs, back, hoisin sauce, oyster sauce, hot chili sauce, liquid honey

sticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)