Coconut Sticky Rice Recipe

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Coconut Sticky Rice
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Ingredients:

Directions:

  1. Soak the sticky rice overnight in cool water, or for 4 hours in warm to hot water if you don't want to wait overnight.
  2. Drain well and steam the rice in a Thai basket steamer on medium-high, which you can find at most Asian markets, for about 45 minutes to an hour. You'll know it's done cooking if you try a piece and it's completely soft.
  3. While the rice cooks, heat the coconut milk in a saucepan. Add the sugar and stir to a boil until completely dissolved, then remove from the heat and set aside (at this point, you can add food coloring if you want) until the sticky rice is done cooking.
  4. Once the rice is done, dump the rice into a large bowl and pour the coconut sauce over the rice and fold it until every piece of rice is coated. Don't worry if it looks like there is too much sauce, I was, but then once is starts to cool down, the sauce will get soaked up by the rice.
  5. Serve warm and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.44 Kcal (1203 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 15%
Sodium 222.91mg 9%
Potassium 474.13mg 10%
Total Carbs 46.25g 15%
Sugars 18.22g 73%
Dietary Fiber 0.89g 4%
Protein 3.76g 8%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 218.98 Kcal (917 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 15%
Sodium 169.82mg 9%
Potassium 361.21mg 10%
Total Carbs 35.23g 15%
Sugars 13.88g 73%
Dietary Fiber 0.68g 4%
Protein 2.86g 8%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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