25789 kumquat cookies Recipes

kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

extra-virgin olive oil, onions, thinly sliced, garlic , slivered, minced fresh ginger, boneless skinless chicken thighs , trimmed of fat, cut into 2-inch pieces, ground coriander, ground cumin, ground cinnamon, salt, freshly ground pepper, vegetable broth, kumquats, seeded and roughly chopped (2 cups), chickpeas, rinsed, honey

kumquats , quartered lengthwise, seeded, sugar, fresh orange juice, dried cranberries or currants, chopped shallots, minced fresh ginger, ground star anise, ground pepper, aniseed, chopped, ground cinnamon

kumquats, stemmed, quartered, seeded, vegetable oil, divided, shallots, chopped (about 1/2 cup), granny smith apple, peeled, seeded, chopped (about 1 cup), minced seeded jalapeno chiles, divided, dried apricots, chopped, water, sugar, kosher salt, pork tenderloins

kumquats (9 to 10 oz), trimmed, sugar, water, fresh or frozen cranberries (3 1/2 cups)

kumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

water, sugar, kumquats, sliced thin and seeded, orange muscat such as essensia, fresh lemon juice, black grapes (about 1 1/2 cups), halved, seeded, and sliced very thin, kiwifruits, peeled , halved lengthwise, and sliced thin

sauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger

kumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)

ma made prepared seville oranges,* thin- or thick-cut, sliced kumquats (about 5 oz), sliced dried apricots (about 1/4 lb), sugar, water