Kumquat Compote with Sauternes and Ginger Recipe

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Kumquat Compote with Sauternes and Ginger

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Ingredients

Count

Nutrition

459

Calories

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Ingredients:

Serving

1/2 cup plus 2 tbsp sauternes or late harvest riesling
1/2 cup sugar
1/2 cup water
6 whole cloves
1/2 vanilla bean, split
1/2 lb kumquats , quartered lengthwise, seeded
1 tbsp finely chopped crystallized ginger

Directions:

Combine Sauternes, sugar, water and whole cloves in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Add kumquats and boil until tender, about 5 minutes. Transfer kumquats to medium bowl using slotted spoon. Continue boiling syrup until reduced to generous 3/4 cup, about 3 minutes. Discard bean. Pour syrup over kumquats. Mix in crystallized ginger. Cover and refrigerate compote until chilled, about 3 hours. (Can be prepared 3 days ahead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.38 Kcal (1923 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	176.25mg	7%
Potassium	422.96mg	9%
Total Carbs	107.97g	36%
Sugars	79.21g	317%
Dietary Fiber	15.87g	63%
Protein	4.54g	9%
Vitamin C	99.8mg	166%
Iron	2.3mg	13%
Calcium	153mg	15%

Amount Per 100 g
Calories	102.16 Kcal (428 kJ)
Calories from fat	4.54 Kcal
		% Daily Value*
Total Fat	0.5g	3%
Sodium	39.2mg	7%
Potassium	94.06mg	9%
Total Carbs	24.01g	36%
Sugars	17.62g	317%
Dietary Fiber	3.53g	63%
Protein	1.01g	9%
Vitamin C	22.2mg	166%
Iron	0.5mg	13%
Calcium	34mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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