Kumquat Confit Recipe

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Kumquat Confit
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Ingredients:

  • 1 (8-oz.) container kumquats
  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Cut kumquats into thin slices, and place in a medium bowl. Combine sugar and water in a small saucepan; bring to a boil over medium-high heat, stirring often. Boil, stirring often, 1 minute. Pour mixture over kumquats; let stand at room temperature 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.93 Kcal (2039 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 7.61mg 0%
Potassium 55.13mg 1%
Total Carbs 124.54g 42%
Sugars 120.15g 481%
Dietary Fiber 1.98g 8%
Protein 0.57g 1%
Vitamin C 12.5mg 21%
Iron 0.3mg 2%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 182.47 Kcal (764 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 2.85mg 0%
Potassium 20.66mg 1%
Total Carbs 46.67g 42%
Sugars 45.03g 481%
Dietary Fiber 0.74g 8%
Protein 0.21g 1%
Vitamin C 4.7mg 21%
Iron 0.1mg 2%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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