85351 kueh pisang chinese banana cinnamon Recipes

egg whites, sugar, bicarbonate of soda, applesauce (in jar), mashed ripe bananas, cinnamon, skim milk, self raising flour, processed natural bran

banana, cinnamon yogurt, blueberries, zucchini, orange juice

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

all-purpose flour, sugar (or to taste), baking powder, baking soda, cinnamon, salt, plain fat-free yogurt (can use low-fat yogurt), mashed ripe banana, oil, egg, vanilla

bananas, frozen, diced, milk (actually nut see separate recipe), agave nectar, vanilla extract, ground cinnamon, sea salt

bananas (firmly ripe or slightly underripe), sugar, cinnamon, lemon juice, unsalted butter

banana, mashed (3 medium), oil, brown sugar , packed, eggs, whole wheat pastry flour, salt, baking soda, cinnamon, water, walnuts, chopped

sugar, water (please read note in directions), bananas, cinnamon , to taste, eggs, divided, butter, sugar, milk, unbleached flour, baking powder

bananas (over ripe ), brown sugar, sugar, pure vanilla extract, cinnamon applesauce, eggs, baking soda, baking powder, salt, whole wheat flour, semi-sweet chocolate chips

banana , overly ripe, peeled and cut into chunks, caramel sauce , plus more for garnish, ground cinnamon, dark rum, whole milk, vanilla ice cream, cream, for garnish, banana, slices for garnish

butter, brown sugar, ripe bananas, cinnamon , to taste, rum extract

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas, cut into big pieces, eggs, whisked, flour, cornflour, custard powder, oil (for frying ), caster sugar, sesame seeds

water, salt, almond extract (approximate), old-fashioned quick-cooking oats, ripe banana, diced, artificial sweetener, cinnamon (or more to taste)

ripe banana, mashed, water, uncooked oatmeal, whole wheat flour, baking powder, cinnamon, nutmeg, vanilla extract (optional)