Chinese Toffee Banana Recipe

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Ingredients:

Serving

Directions:

Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
Heat oil in a wok, dip the banana pieces in the batter and deep fry.
Remove, drain excess oil and keep aside.
In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
Dip the friend banana pieces in the sugar syrup to coat evenly.
Remove drain excess syrup and keep aside.
Sprinkle sesame sees on top and dip in ice water for a few minutes.
Remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.56 Kcal (3046 kJ)
Calories from fat	86.09 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	88.29mg	29%
Sodium	75.12mg	3%
Potassium	486.95mg	10%
Total Carbs	158.13g	53%
Sugars	139.16g	557%
Dietary Fiber	4.17g	17%
Protein	5.11g	10%
Vitamin C	10.6mg	18%
Iron	1.2mg	6%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	259.61 Kcal (1087 kJ)
Calories from fat	30.72 Kcal
		% Daily Value*
Total Fat	3.41g	15%
Cholesterol	31.5mg	29%
Sodium	26.81mg	3%
Potassium	173.76mg	10%
Total Carbs	56.43g	53%
Sugars	49.66g	557%
Dietary Fiber	1.49g	17%
Protein	1.82g	10%
Vitamin C	3.8mg	18%
Iron	0.4mg	6%
Calcium	23.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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