89455 kueh pisang chinese banana and cinnamon pancakes Recipes

pancakes , hot off the griddle, almond butter or 6 tbsp peanut butter, banana, maple syrup

bananas, chocolate (i prefer dove dark ), pancake mix (i prefer krusteaz), milk, vanilla

pancake mix, water, chopped cooked ham, fine diced onion, shredded cheddar cheese, eggs

bananas, peeled, divided, butter, melted, divided, golden brown sugar, divided, water, vanilla extract, self-rising flour, buttermilk, eggs, melted butter

pancake mix, mashed banana (2 bananas), water, water, canola oil, chopped walnuts

pancake mix, sugar, baking powder, chopped pecans, egg, slightly beaten, blueberries, mashed bananas (2 bananas), milk, shortening, melted

pancake mix, cinnamon, eggs, lightly beaten, cinnamon applesauce, lemon juice, milk

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

whole wheat flour, stevia, baking powder, salt, cinnamon, nutmeg, light soymilk, bananas, peeled and sliced

pancake mix, ground nutmeg, ground cinnamon, vanilla extract, sugar, eggs, chopped walnuts, brown sugar, ripe bananas, sliced, unsliced french bread, crushed crunchy corn cereal (recommended : corn flakes), butter

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, vanilla extract, eggs, at room temperature, cooked bacon, chopped, ripe banana, mashed, rendered bacon fat reserved in pan , if desired, or butter, butter and maple syrup, for serving

vanilla pudding, cream cheese, pancake mix , eggs, & oil accordint to directions, soup spoons of chocolate chips, banana sliced into 1/2 thick slices, chocolate sauce, powdered sugar

chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half

maple-flavor pancake syrup , log cabin original syrup(r), chopped pecans, toasted , diamond(r), buttermilk pancake mix , aunt jemima(r), cold water, canned pumpkin , libby s(r), ground cinnamon , mccormick(r), ground ginger , mccormick(r), nonstick vegetable cooking spray , pam(r), butter

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas, cut into big pieces, eggs, whisked, flour, cornflour, custard powder, oil (for frying ), caster sugar, sesame seeds

egg, egg whites, sub this quark 84988) cottage cheese, banana/vanilla whey/casein, banana, coconut flour, flaxseed

banana, cooked sweet potato, egg whites, vanilla whey/casein, flaxseed, coconut flour