Banana Nut Waffles Recipe

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Banana Nut Waffles
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Ingredients:

Directions:

  1. Heat waffle iron and spray with cooking spray.
  2. In bowl, whisk together pancake mix, banana, water and oil. Batter will be slightly lumpy.
  3. Pour 1/3 cup batter into each waffle space.
  4. Bake for 5 minutes or until steaming stops and waffles are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.06 Kcal (1600 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 13%
Sodium 361mg 15%
Potassium 694.63mg 15%
Total Carbs 67.51g 23%
Sugars 4.55g 18%
Dietary Fiber 1.49g 6%
Protein 8.72g 17%
Vitamin C 3.5mg 6%
Iron 2.5mg 14%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 223.85 Kcal (937 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 13%
Sodium 211.51mg 15%
Potassium 406.99mg 15%
Total Carbs 39.55g 23%
Sugars 2.67g 18%
Dietary Fiber 0.87g 6%
Protein 5.11g 17%
Vitamin C 2mg 6%
Iron 1.5mg 14%
Calcium 51.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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