Buttermilk, Banana, Bacon Pancakes (Food Network Kitchens) Recipe
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Ingredients:
- rendered bacon fat reserved in pan, if desired, or butter
- butter and maple syrup , for serving
Directions:
- Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
- Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.85 Kcal (3579 kJ) | ||
| Calories from fat | 368.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 215.86mg | 72% | |
| Sodium | 3871.59mg | 161% | |
| Potassium | 1237.63mg | 26% | |
| Total Carbs | 70.75g | 24% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 50.01g | 100% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 344.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 230.05 Kcal (963 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 63% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 72% | |
| Sodium | 1041.86mg | 161% | |
| Potassium | 333.05mg | 26% | |
| Total Carbs | 19.04g | 24% | |
| Sugars | 3.7g | 55% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 13.46g | 100% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 22% | |
| Calcium | 92.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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