143 kraut rotkohl blaukraut Recipes

red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar

onion, diced, head red cabbage, cut up, butter, vinegar, sugar, apple, peeled and diced

red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce

whole peppercorns, bay leaves, onions, chopped, butter, cubed, garlic clove, minced, dry red wine or grape juice, head red cabbage, shredded, apples, chopped, salt, pepper, red wine vinegar

active dry yeast, white sugar, warm water, all-purpose flour, powdered milk, baking powder, shortening, lean ground beef, ground italian sausage, chopped onion, shredded cabbage, prepared mustard, salt, ground black pepper, shredded, processed american cheese, shredded cheddar cheese

drained sauerkraut, tuna, mayonnaise, diced green pepper, chopped onions, sweet pickle relish, celery salt, hamburger buns, split and buttered

ground chuck, onion, chopped fine, cabbage, cut in small strips, hot roll mix, salt, pepper

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal

oleo (i use margarine. can you tell how old this recipe is ), kluski noodles (these may be hard to find. reames egg noodles in the freezer section of your grocery store are similar), lemon pepper seasoning, onion, chopped, kraut

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar

red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper

smoked bacon, chopped, onions, thinly vertically sliced, granny smith apples, chopped and peeled, red cabbage, thinly sliced, apple cider, red wine vinegar, sugar, kosher salt, bay leaf

prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water

bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper

bacon, onion, halved and sliced, heads red cabbage, quartered and sliced, tart apples, peeled, cored, and shredded, beer , riesling, apple cider or chicken stock (i prefer half cider and half stock, but try them all and use whichever you prefer), ea : red wine vinegar and brown sugar, salt, ground black pepper