Rotkohl (Red Cabbage) Recipe

Posted by
Rate It!
Rotkohl (Red Cabbage)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onions in butter.
  2. Add cut up cabbage and vinegar.
  3. Cover and simmer for about 20 to 25 minutes.
  4. Add just enough sugar to make it sweet and sour tasting.
  5. Add apples and reheat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.74 Kcal (556 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 39.71mg 2%
Potassium 416.63mg 9%
Total Carbs 23.81g 8%
Sugars 16.76g 67%
Dietary Fiber 4.07g 16%
Protein 1.63g 3%
Vitamin C 83.3mg 139%
Iron 1.4mg 8%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 60.17 Kcal (252 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 6%
Cholesterol 4.61mg 3%
Sodium 18mg 2%
Potassium 188.85mg 9%
Total Carbs 10.79g 8%
Sugars 7.6g 67%
Dietary Fiber 1.85g 16%
Protein 0.74g 3%
Vitamin C 37.7mg 139%
Iron 0.6mg 8%
Calcium 32.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top