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Rotkohl (German Red Cabbage Dish) Recipe

Rotkohl (German Red Cabbage Dish) Recipe

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Ingredients

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Ingredients:

Serving

2 slices bacon, diced
2 cups green apples, peeled and diced
4 cups red cabbage, rinsed, cored and shredded
2 tbsp vinegar
1/4 cup beef stock
1/2 cup dry red wine
1 tbsp sugar
salt
pepper

Directions:

In a skillet, saute bacon over medium heat until soft.
Add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.08 Kcal (415 kJ)
Calories from fat	33.6 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	6.16mg	2%
Sodium	95.51mg	4%
Potassium	219.96mg	5%
Total Carbs	11.21g	4%
Sugars	7.64g	31%
Dietary Fiber	1.77g	7%
Protein	1.88g	4%
Vitamin C	28.7mg	48%
Iron	0.5mg	3%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	74.19 Kcal (311 kJ)
Calories from fat	25.16 Kcal
		% Daily Value*
Total Fat	2.8g	6%
Cholesterol	4.61mg	2%
Sodium	71.52mg	4%
Potassium	164.7mg	5%
Total Carbs	8.4g	4%
Sugars	5.72g	31%
Dietary Fiber	1.32g	7%
Protein	1.41g	4%
Vitamin C	21.5mg	48%
Iron	0.3mg	3%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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