110669 kraft triple layer lemon Recipes

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, water, eggs, beaten, cider vinegar, lemon juice, butter, lemon extract

layer size) white cake mix, nilla wafers, semi-sweet chocolate, melted, jell-o lemon flavor instant pudding, milk, thawed cool whip whipped topping, jet-puffed miniature marshmallows

butter, flour, pecans, chopped, cream cheese, sugar, condensed milk, egg yolks, lemon juice

egg, caster sugar, plain flour, butter, lemon, milk, cream of tartar, raspberries

butter or 1/2 cup margarine, sugar, pecans, chopped, flour, cream cheese, sugar, carton cool whip, sweetened condensed milk, egg yolks, lemon juice

first layer, lime jello, boiling water, crushed pineapple, drained, chopped walnuts, second layer, lemon jello, boiling water, cottage cheese, cool whip

kraft singles, italian panko bread crumbs, kraft may w/ olive oil, garlic salt, pepper

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

lemons, divided, sweetened condensed milk, evaporated milk, graham wafers , honey maid, divided, cool whip topping, thawed , for serving

graham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple