Directions:
- 1st Layer: Combine butter (melted), flour and pecans and press into a 13 X 9 casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let cool.
- 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
- Spread over cooled crust.
- 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
- 4th Layer: Top with remainder of whipped topping.
- Garnish with lemon slices and mint, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 23% | |
| Sodium | 274.76mg | 11% | |
| Potassium | 104.04mg | 2% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.53 Kcal (1635 kJ) | ||
| Calories from fat | 241.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 30% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 23% | |
| Sodium | 372.89mg | 11% | |
| Potassium | 141.19mg | 2% | |
| Total Carbs | 34.6g | 8% | |
| Sugars | 16.81g | 50% | |
| Dietary Fiber | 3.13g | 9% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 72mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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