177 kraft dressing chicken Recipes

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

kraft zesty italian dressing, boneless skinless chicken breasts, cut in pieces, white rice, uncooked or 2 cups instant brown rice, chicken broth, broccoli florets, chopped tomatoes, shredded mild cheddar cheese, salt, pepper , and, garlic powder , to taste

boneless skinless chicken breasts, sliced in strips, sliced large onion, sliced green bell pepper, sliced mushrooms, kraft zesty italian dressing, vegetable oil, hoagie rolls, sliced provolone cheese, tomato, shredded lettuce, mayonnaise , if desired

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

angel hair pasta, yellow onion, extra virgin olive oil, chicken breast halves, kraft zesty italian dressing

chicken breasts, diced tomatoes, kraft italian dressing, mozzarella cheese, parmesan cheese, basil

chicken breasts (bone in ), kraft mayonnaise (to taste), good seasonings italian salad dressing mix (in packet), lemon juice, salt and pepper (if desired)

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

oil, boneless skinless chicken breast halves (1 lb.), onion, chopped, italian-style diced tomatoes, undrained, kraft greek salad dressing, lemon, thinly sliced, athenos crumbled feta cheese with dried basil and tomato

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

whole chickens (cut up broiler or fryer pieces), french dressing (i use kraft catalina brand), onions (1/4 inch thick ), canned tomatoes, salt, celery seed, ground black pepper, french dressing, dry white wine, flour

roma tomatoes, diced, jalapeno, diced (or to taste), onion, diced, dried oregano, cilantro, chopped (or to taste), garlic cloves, minced, lime juice, egg, lightly beaten, ricotta cheese, sour cream, grated romano cheese, boneless skinless chicken breasts, cubed, dried oregano, garlic powder, paprika, olive oil, onion, chopped, italian dressing (kraft roasted red pepper italian with parmesan recommended), shredded cheddar cheese, shredded mozzarella cheese, flour tortillas , 10-inch (burrito), muenster cheese slices

chicken breasts, boneless, skinless , chopped into smaller than bite size pieces, stewed tomatoes, onion, chopped, olive oil, garlic cloves, chili powder, cooked rice, oregano, black beans, drained, corn, drained (or equivalent amount from frozen), italian dressing (i use kraft)

baby spinach leaves, mango, peeled, sliced, avocado, peeled, sliced, red onion, thinly sliced, reduced-fat light raspberry vinaigrette dressing (kraft light done right!), cooked chicken , strips (about 10 oz)

chicken breasts, kraft asian sesame dressing, salsa (we use spicy), chopped fresh basil, peanut butter, sesame oil, green onions, chopped

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

chicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing

kraft zesty italian dressing, kikkoman soy sauce, tyson chicken tenderloins