60 dressing chicken marinade Recipes

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

boneless, skinless chicken breast halves, olive oil, lemon juice, italian-style dressing mix

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

zesty italian dressing, teriyaki sauce, garlic cloves, chopped, seasoned salt, paula deen s house seasoning

boneless chicken, italian salad dressing, fresh lemon juice, honey, worcestershire sauce, paprika

lemon juice, melted margarine, dried italian salad dressing mix, boneless skinless chicken breasts, halved

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

italian salad dressing mix, red wine vinegar, soy sauce, boneless skinless chicken breasts

boneless chicken breasts, ranch dressing mix, garlic powder, onion powder, paprika, brown sugar, worcestershire sauce, chardonnay wine, kosher salt, black pepper, water, pineapple juice, olive oil

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

italian salad dressing, soy sauce, lemon juice, fresh coarse ground black pepper, sesame seeds, ground ginger, minced garlic, brown sugar, boneless skinless chicken breasts

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

kraft 7 seas viva italian dressing, brown sugar, dark soy sauce, worcestershire sauce, your favorite barbecue rub

crushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice

mayonnaise, italian dressing, garlic powder, kitchen bouquet (brown seasoning sauce), fresh parsley, chopped

frozen nonalcoholic margarita mix, thawed, olive oil or 1/4 cup vegetable oil, white wine vinegar

grapefruit juice, salad oil, good seasons italian dressing, bay leaves, crushed, curry powder

good seasons garlic herb salad dressing (1 package or you can use the zesty italian, but then you may want to add 1 tbsp extra minced), orange juice, shallot, thin sliced, olive oil, balsamic vinegar or 1/8 cup red wine vinegar