Peanut-Salsa Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
Sprinkle with green onion.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.25 Kcal (738 kJ)
Calories from fat	114.25 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	4.61mg	2%
Sodium	655.62mg	27%
Potassium	99.61mg	2%
Total Carbs	14.19g	5%
Sugars	10.08g	40%
Dietary Fiber	0.76g	3%
Protein	2.72g	5%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	206.3 Kcal (864 kJ)
Calories from fat	133.73 Kcal
		% Daily Value*
Total Fat	14.86g	20%
Cholesterol	5.4mg	2%
Sodium	767.38mg	27%
Potassium	116.59mg	2%
Total Carbs	16.61g	5%
Sugars	11.8g	40%
Dietary Fiber	0.88g	3%
Protein	3.18g	5%
Vitamin C	1.4mg	2%
Iron	0.3mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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