294755 kouture shredded pork red chili sauce Recipes

ground beef, garlic cloves, onion, chopped, salsa, salt, shredded cheese, red chili sauce, olive oil, all-purpose flour, whipping cream, ground cumin, tortillas , 6 inch

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

pork tenderloin, barbecue sauce, hamburger buns or 6 hoagie rolls

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

red chili powder (preferably chimayo, other new mexico red, or ancho), minced white onion, garlic clove, minced, salt, white pepper, vegetable broth or 4 cups water, cornstarch , dissolved in, water, salt and pepper

dried red chili peppers, garlic cloves, onion, chopped, water, flour, water, oregano, preferably mexican, cumin, salt

bacon , preferably the thick deli cut variety, onion, roughly chopped, garlic cloves, red chili pods, mexican oregano, ground cumin, salt, black pepper, water, to cover

pork loin, garlic, chopped, light soy sauce, red chili oil, sesame oil, water , as needed

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

pork shoulder or 2 lbs boneless pork butt, soy sauce, oyster sauce, ginger, minced, garlic, minced, ketchup, sesame oil, sugar, dry sherry, flour, salt , to taste, egg, beaten, sesame oil, milk, ginger, minced, garlic, minced, scallion, thinly sliced,green parts only

lean ground beef (preferably at least 90/10), white potatoes, medium diced, onion, diced, tomato, diced, tlbs vegetable oil, garlic, minced, tlbs mexican oregano, hot red chili sauce, tlbs cumin, tlbs crushed red chili (more to taste), salt and pepper to taste, burrito sized flour tortillas, shredded cheese (mexican blend or your faovrite), sour cream

stokes pork green chili sauce, rotelle original tomatoes, rotelle extra hot habenaro tomatoes

shrimp, peeled and de-veined, dry sherry, salt, peanut oil, fresh ginger, finely grated (see photos below on how to prepare), garlic cloves, minced, thai sweet red chili sauce, jalapeno pepper, seeded and finely chopped (see note below ), water, soy sauce, scallions, green parts only thinly sliced, red bell peppers, finely chopped, sesame oil

chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney

new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )