Directions:
- Cut the pork into three large portions and trim any excess fat.
- Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.
- Remove meat from marinade and cook at 325°F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.
- Remove, cool slightly and shred meat or slice into thin portions.
- For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.
- Stir in the ginger, garlic and scallion.
- In a non-stick pan, add a touch of vegetable oil; swirl around.
- Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.
- When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you dont want too much color on your crepes).
- Lay the crepes out to cool on a dry towel.
- Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.24 Kcal (1546 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 128.99mg | 43% | |
| Sodium | 1300.76mg | 54% | |
| Potassium | 618.07mg | 13% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 34.46g | 69% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 25% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 43% | |
| Sodium | 545.95mg | 54% | |
| Potassium | 259.42mg | 13% | |
| Total Carbs | 7.07g | 6% | |
| Sugars | 2.29g | 22% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 14.47g | 69% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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