Directions:
- Top steak with a ladle of Dixon red chili sauce. Sprinkle with shredded cheddar cheese and top with fried egg. The heat from the sizzling steak, warm chili sauce and egg will melt the cheese.
- Dixon Red Chili Sauce:
- Heat oil in saute pan. Stir in the flour and cook to a golden brown. Add the red chili puree and salt, and cook another 30 seconds, stirring constantly. Add the broth little by little, whisking it smooth. Add enough broth to make a medium-thin red sauce.
- Red Chili Puree:
- Place all ingredients in a blender and zap into a smooth puree. Be sure to blend long enough to completely puree the garlic. The mixture should be loose enough to pour. If necessary, add a bit more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1958.78 Kcal (8201 kJ) | ||
| Calories from fat | 1188.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.01g | 203% | |
|---|---|---|---|
| Cholesterol | 357.19mg | 119% | |
| Sodium | 4766.06mg | 199% | |
| Potassium | 696.09mg | 15% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 119.19g | 238% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 187.3mg | 1041% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 203% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 119% | |
| Sodium | 414.96mg | 199% | |
| Potassium | 60.61mg | 15% | |
| Total Carbs | 5.77g | 22% | |
| Sugars | 1.28g | 59% | |
| Dietary Fiber | 0.85g | 39% | |
| Protein | 10.38g | 238% | |
| Vitamin C | 3.6mg | 68% | |
| Vitamin A | 0.1mg | 46% | |
| Iron | 16.3mg | 1041% | |
| Calcium | 25.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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