Directions:
- First, the dried chili pods I choose depends on my mood. I do usually like to mix it up for depth of flavor and love Guajillo and Ancho/Pasilla varieties. I've even been known to slip in a few of the skinny asian hot peppers for extra heat and depth.
- Place Chili pods on a baking sheet and into the oven at 375 degrees. Bake for about 5 minutes. Place the Hot Chili Pods in a large bowl and cover with water. Soak for about 30-40 minutes.
- Cook bacon in a large skillet until crispy. Remove bacon and reserve about 3 TBS of the bacon grease.
- Pull the tops off the chili pods and place into a blender with the onion, garlic, spices, a slice of bacon, and some of the chili soaking water (barely cover the blender ingredients with the water). Depending on the size of your blender you may need to do this in batches. Puree until smooth.
- Heat bacon grease in a large skillet or pot over medium-high heat. Add chili sauce. Bring to a boil and reduce heat to a simmer for about 20-30 minutes until it starts to thicken a bit. This will intensify that beautiful earthy red chili flavor.
- Sometimes, the sauce will have a bitter taste - all depends on the quality and variety of the dried chilis. If this happens to me, I like to add just a touch of honey to smooth out the flavor.
- I like to use this sauce for tamales. You can also use it for enchiladas, chili colorado, or other recipes.
- It also freezes well for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.51 Kcal (149 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 264.04mg | 11% | |
| Potassium | 128.63mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 3% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 1% | |
| Sodium | 605.88mg | 11% | |
| Potassium | 295.16mg | 3% | |
| Total Carbs | 9.17g | 1% | |
| Sugars | 4.18g | 7% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 3.09g | 3% | |
| Vitamin C | 100.8mg | 73% | |
| Iron | 1.4mg | 3% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Meatball Soup
Ground beef, Cooked rice, Chopped onion and 16 more.. -
Turkey and Black Bean Chili
Ground raw turkey meat, Vegetable oil, Chopped onions and 9 more.. -
Mexican Grilled Chicken
Chicken thighs or 4 chicken breast halves, on the bone and 11 more.. -
Tilapia and Tomato Sauce
Extra virgin olive oil, divided, Onion, sliced and 12 more.. -
Beef & Sausage Chili
Chorizo sausage, removed from casings (or italian sausage) and 16 more.. -
Chicken Enchiritos
Boneless skinless chicken breast halves or 2 large halves and 16 more.. -
White Chili
Chicken broth, Great northern beans, Pinto beans and 11 more.. -
Amarillo Chili
Bacon , 1/2-inch pieces, Onions, Garlic clove and 12 more.. -
Muir Glen Homemade Enchilada Sauce
Onion, chopped, Anaheim chili, chopped and 5 more.. -
Hash Brown Casserole with Bacon, Onions, and Cheese
Bacon slices, Chopped onion, Garlic cloves, minced and 8 more..
Also Try
-
Red Chili Sauce (To Be Used With Traditional Tamales)
Dried chilies (such as anaheim, new mexico, california, o... and 5 more.. -
-
2bleu's Sweet Thai Chili Sauce (Super Easy)
Fresh thai chiles , dragon s eye, stems cut off and seede... and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
