19381 korean style muchim Recipes
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pork loin (omit for vegetarian), rice wine, black pepper and13 Morepork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper30 min, 16 ingredients
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mirin (sweet japanese rice wine) and18 Moremirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions19 ingredients
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soy sauce, dry sherry, sugar, minced garlic and8 Moresoy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)12 ingredients
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toasted sesame seeds, plus more for sprinkling and10 Moretoasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long40 min, 11 ingredients
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skirt steaks, trimmed and cut crosswise into 4 inch pieces and11 Moreskirt steaks, trimmed and cut crosswise into 4 inch pieces, sesame seeds, garlic cloves, smashed, cola, soy sauce, dark brown sugar , packed, sesame oil, kosher salt, black pepper, freshly ground, white onion, cut into 2 inch wedges, bacon , cut into 2 inch pieces, banana peppers or 3 cubanelle peppers40 min, 12 ingredients
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chicken drumsticks, skin removed and10 Morechicken drumsticks, skin removed, chicken thighs, skin removed (about 2-1/4 lb.), whole baby corn, drained , each ear cut in half cross wise, sliced water chestnuts, drained, red bell pepper, cut in strips, bottled stir-fry sauce , preferably korean style, chopped onion, orange rind (about 3x1 inch, each), grated fresh ginger, sliced scallion, to garnish, chopped unsalted roasted cashew nuts, to garnish7 hour , 11 ingredients
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soy sauce, rice vinegar, light brown sugar and17 Moresoy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro30 min, 20 ingredients
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pork shoulder, sliced into chunks, sugar, soy sauce and13 Morepork shoulder, sliced into chunks, sugar, soy sauce, vinegar, star anise, grounded, red pepper flakes, garlic cloves, finely chopped, sesame oil, water, potatoes, cut up into large chunks, carrots, cut into 2-inch length, mushroom, halved, lemongrass, stalk, pine nuts (for garnishing), sliced green onion (for garnish ), pepsi (for marination)1 hour 30 min, 16 ingredients
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Kai Bi (Korean Style Grilled Short Ribs)beef short ribs , cross cut and butterflied, kosher salt and11 Morebeef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed15 min, 13 ingredients
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Lettuce and Chive Salad, Korean Style (Mark Bittman)dark sesame oil, hot red pepper flakes (to taste) and7 Moredark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds15 min, 9 ingredients
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Kona K's Korean-Style Potato Saladpotatoes, carrot, cucumber, sweet onion, hardboiled egg and4 Morepotatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste40 min, 9 ingredients
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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)eggs, water, salt, sesame oil, toasted sesame seeds and1 Moreeggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped25 min, 6 ingredients
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Barbecued Meatballs, Korean Stylelean ground beef, minced green onion, minced garlic and7 Morelean ground beef, minced green onion, minced garlic, rice wine, soy sauce, sesame oil, cornstarch, sesame seeds, toasted, sugar, peanut oil1 hour 30 min, 10 ingredients
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Grilled, Korean-Style Steaks With Spicy Cilantro Saucesoy sauce, soy sauce, dry sherry, sugar, minced garlic and10 Moresoy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)20 min, 15 ingredients
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