19418 korean style kong namul muchim Recipes

  • Korean Style-kong Namul Muchim
    kong na-mul (korean beansprouts), water, salt and
    5 More
    kong na-mul (korean beansprouts), water, salt, toasted sesame seeds ., sesame oil, minced garlic ., green onion, thinly sliced, red pepper flakes (optional)
    20 min, 8 ingredients
  • Korean Style Short Ribs
    sesame seeds, low sodium chicken broth, soy sauce and
    8 More
    sesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water
    5 hour 10 min, 11 ingredients
  • Korean Beef Short Rib Stew (Galbi Jjim)
    korean-style short ribs (beef chuck flanken), cut into 3-... and
    14 More
    korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion
    3 hour 5 min, 15 ingredients
  • Korean Style-cold Seaweed Soup Miyeok Naeng-guk
    miyeok (korean dried soup seaweed)-rehydrated, alreay cut... and
    13 More
    miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar
    14 ingredients
  • The Real Deal Korean Beef Ribs
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1... and
    8 More
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine
    30 min, 9 ingredients
  • Korean-Style Romaine
    heart of romaine, chopped garlic, grated peeled ginger and
    5 More
    heart of romaine, chopped garlic, grated peeled ginger, coarse korean hot red-pepper flakes, asian sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife
    40 min, 8 ingredients
  • Kalbi (Korean Barbequed Beef Short Ribs)
    korean style beef short ribs, brown sugar , packed and
    9 More
    korean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)
    28 min, 11 ingredients
  • Korean-Style Noodles With Vegetables (Chap Chae)
    bean thread noodles (very thin bean thread style, sold in... and
    11 More
    bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)
    30 min, 12 ingredients
  • Kalbi (Korean BBQ Short Ribs)
    soy sauce, brown sugar, water, garlic clove, minced and
    3 More
    soy sauce, brown sugar, water, garlic clove, minced, green onions, chopped, asian (toasted) sesame oil, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    30 min, 7 ingredients
  • Easy and Simple Korean BBQ Ribs
    soy sauce, white sugar, ground black pepper and
    5 More
    soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    30 min, 8 ingredients
  • Korean Beef Bulgogi
    korean soy sauce, sugar, vegetable oil, sesame oil and
    11 More
    korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar
    45 min, 15 ingredients
  • Korean Style Whole Fish *spicy Korean Style Whole Fish *spicy
    fish , scaled and gutted (like mackerel or trout) and
    11 More
    fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil
    35 min, 12 ingredients
  • Punchy Korean Style Mapo Tofu Punchy Korean Style Mapo Tofu
    ground beef or 1 lb turkey, yellow onion, chopped, miso and
    4 More
    ground beef or 1 lb turkey, yellow onion, chopped, miso, chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery), firm tofu , cut into small bite-sized cubes, hot sauce (preferably sriracha brand) (optional), cooked short-grain rice (korean or japanese)
    30 min, 7 ingredients
  • Slow Cooked Korean-Style Short Rib Soup Slow Cooked Korean-Style Short Rib Soup
    english-cut beef short ribs (about 6 lb) and
    13 More
    english-cut beef short ribs (about 6 lb), low sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or 2 tbsp sambal oelek, for serving, dark sesame oil (toasted ), garlic cloves, finely chopped, scallion, thinly sliced (white and green parts, separated ), thick rice noodles (rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaf , torn, limes, cut into wedges
    6 hour , 14 ingredients
  • Beef and Mushroom Stir-Fry Korean Style Beef and Mushroom Stir-Fry Korean Style
    sliced beef, onion, thinly sliced and
    8 More
    sliced beef, onion, thinly sliced, shiitake mushroom, thinly sliced, button mushroom, thinly sliced, miso, korean chili paste or 2 tbsp garlic and red chile paste, garlic cloves, miced, white wine, peanut oil, cornstarch
    25 min, 10 ingredients
  • Slow Cooked Korean-Style Short Rib Soup (Food Network Kitchens) Slow Cooked Korean-Style Short Rib Soup (Food Network Kitchens)
    english-cut short ribs (about 6 lb) and
    13 More
    english-cut short ribs (about 6 lb), low-sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or sambal oelek, plus more for serving, dark (toasted) sesame oil, garlic, finely chopped, scallions (white and green parts, separated), thinly sliced, thick rice noodles (also called rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaves , torn, limes, cut into wedges
    6 hour 20 min, 14 ingredients
  • Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee) Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)
    korean rice cakes , tube shaped (ddeok bok ee ddeok) and
    12 More
    korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish
    25 min, 13 ingredients
  • Korean Baesuk Frozen Yogurt (For Ice Cream Maker) Korean Baesuk Frozen Yogurt (For Ice Cream Maker)
    korean pears, sugar, greek yogurt, vanilla extract and
    2 More
    korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice
    35 min, 6 ingredients




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