Directions:
- Mix all ingredients in a 3 quart or larger slow cooker.
- Cover and cook on high 4 hours or on low 7-9 hours, until chicken is tender.
- Carefully lift chicken (it's fall off the bone tender) onto serving platter.
- Top with the sauce and vegetables, sprinkle with scallions and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.01 Kcal (5460 kJ) | ||
| Calories from fat | 1050.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.77g | 180% | |
|---|---|---|---|
| Cholesterol | 320.75mg | 107% | |
| Sodium | 384.96mg | 16% | |
| Potassium | 746.8mg | 16% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 38.13g | 76% | |
| Vitamin C | 101mg | 168% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.66 Kcal (1008 kJ) | ||
| Calories from fat | 193.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 180% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 107% | |
| Sodium | 71.05mg | 16% | |
| Potassium | 137.82mg | 16% | |
| Total Carbs | 4.85g | 9% | |
| Sugars | 2.99g | 65% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 7.04g | 76% | |
| Vitamin C | 18.6mg | 168% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.4mg | 73% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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