11546 korean squash side Recipes
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beef stock, toenjang (fermented soybean paste) and8 Morebeef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces35 min, 10 ingredients
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Squash & Potatoes
squash , sliced in circles then quartered and6 Moresquash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water38 min, 7 ingredients -
Squash Dessert Ravioli With Cinnamon Vanilla Sauce
squash, flour, butter, cinnamon, nutmeg, sugar and8 Moresquash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla2 hour 40 min, 14 ingredients -
Squash Patties
squash, chopped up into pieces, egg, self-rising flour and2 Moresquash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste5 ingredients -
Squash Casserole
squash - washed, sliced and cooked 5 minutes and2 Moresquash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped30 min, 4 ingredients -
Squash Sweetie
squash, salt, pepper, sugar, self-rising flour and3 Moresquash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying10 min, 8 ingredients -
Squash Relish
squash finely chopped, onions finely chopped and7 Moresquash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric9 ingredients -
Korean Crisp Vegetable Pancake (Pa Jun)
all-purpose flour, eggs, lightly beaten and8 Moreall-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar30 min, 10 ingredients -
Korean Style Romaine
heart romaine lettuce, chopped garlic and6 Moreheart romaine lettuce, chopped garlic, grated peeled ginger, crushed red pepper flakes, sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife15 min, 8 ingredients -
Korean Fried Rice (Bokeumbap)
ground beef, kielbasa, sliced side pork , samgyeopsal and16 Moreground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked55 min, 19 ingredients -
Korean Style Squash And Mushroom Skiewers
yellow squash cut into chunks and10 Moreyellow squash cut into chunks, asparagus trimmed and cut into 2 pieces, fresh white mushrooms stems trimmed and cut into halves, tomatoes cut into halves, soy sauce, granulated sugar, sesame oil, garlic cloves minced, freshly ground black pepper, sesame seeds toasted, bamboo skewers soaked in cool water20 min, 11 ingredients -
Korean Pachanga (Vegetable Pancake)
carrot, leek, green onions, zucchini, yellow squash and5 Morecarrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water45 min, 10 ingredients
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