Korean Style Squash And Mushroom Skiewers Recipe

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Korean Style Squash And Mushroom Skiewers
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Ingredients:

Directions:

  1. Thread vegetables onto skewers then arrange skewers in a snug fitting baking dish.
  2. Whisk together soy sauce, sugar, oil, garlic, 1 tablespoon sesame seeds and pepper.
  3. Pour marinade over skewers then turn to coat all sides.
  4. Cover and marinate 30 minutes or up to 2 hours turning once.
  5. Preheat grill or broiler then place skewers on rack.
  6. Grill brushing often with marinade until vegetables are browned about 5 minutes per side.
  7. Sprinkle with remaining sesame seeds then serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.76 Kcal (506 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 7%
Sodium 677.92mg 28%
Potassium 526.91mg 11%
Total Carbs 16.08g 5%
Sugars 10.91g 44%
Dietary Fiber 3.54g 14%
Protein 6.08g 12%
Vitamin C 14.2mg 24%
Iron 3.1mg 17%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 55.73 Kcal (233 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 7%
Sodium 312.88mg 28%
Potassium 243.19mg 11%
Total Carbs 7.42g 5%
Sugars 5.04g 44%
Dietary Fiber 1.64g 14%
Protein 2.8g 12%
Vitamin C 6.6mg 24%
Iron 1.4mg 17%
Calcium 37.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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