97406 korean spiced beef and cabbage rolls Recipes

shredded cabbage, canola oil, beef sirloin steak , cut into 1/4 inch strips, onions, thinly sliced and separated into rings, stalks celery, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice

beef flank steak or 1 lb boneless beef sirloin, reduced sodium soy sauce, chinese five spice powder, carton plain greek yogurt, snipped fresh mint leaves, limes, fresh mint leaves, for garnish

head red cabbage (about 2 1/2 lb), vegetable oil, sugar, dry red wine, red-wine vinegar, bay leaf, a 4-inch cinnamon stick

chopped cabbage, green chili, mustard seeds, cumin seed, turmeric powder, garam masala, ginger paste, garlic paste, chopped onion, oil, chopped cilantro, asafetida powder, salt

lean ground beef, garlic salt, chopped onion, chopped water chestnut, flour, water, shredded carrot, beaten egg, soya sauce, sugar, salt, black pepper, egg roll wraps (spring roll pastry), oil (for frying )

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

red cabbage, shredded, butter, melted, tart apple, chopped, salt, sugar, water, vinegar

head red cabbage, vegetable oil, onion, tart apple, red wine vinegar, sugar, bay leaf, salt, pepper

head red cabbage, diced, canola oil, chopped onion, tart apple, quartered, tarragon vinegar, sugar, bay leaf, salt , optional, pepper

ground allspice, ground mace, ground black pepper, sliced garlic, fresh thyme, red wine, rolled rib-eye roast , trussed, kosher salt and freshly ground black pepper, olive oil, carrots, roughly chopped, onions, roughly chopped, head garlic, peeled and smashed, celery stalks, roughly chopped, fresh thyme, red wine

beef roast (you pick the type of roast), onion, cut into rings, celery, cleaned and cut into 1 inch pieces, carrot, cleaned and cut into 1 inch pieces, head cabbage, chopped into small chunks, beef broth, salt & pepper

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

shredded cabbage, canola oil, beef top sirloin steak , cut into 1/4-inch strips, onions, thinly sliced and separated into rings, celery ribs, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice

shredded cabbage, canola oil, beef top sirloin steak , cut into 1/4-inch strips, onions, thinly sliced and separated into rings, celery ribs, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice

olive oil, divided, beef tenderloin, cut into 1 inch cubes, shallots, sliced, baby carrots, peeled, ground cumin, pumpkin pie spice, cayenne pepper, flour, beef broth, fresh mint, chopped, salt , to taste, pepper , to taste

beef sirloin, olive oil, five-spice powder (asian supermarket), salt, flour, wasabi, beef stock, chopped mixed herbs (tarragon, chives, parsley, mint)

english cucumber (about 1/2 lb.), shredded napa cabbage, shredded carrots, rice vinegar, asian fish sauce (nuoc mam or nam pla), asian (toasted) sesame oil, soy sauce, sugar, fresh jalapeno chili, stemmed, seeded, and minced, garlic, minced, unsalted dry-roasted peanuts

thick bacon, diced, onion, chopped, head red cabbage, shredded, garlic cloves, crushed, caraway seeds, water, firm, ripe pears, cored, chopped, juice of 1 lemon, red wine, red wine vinegar, honey, salt and pepper, caraway seeds and fresh chives to garnish