Beef Egg Rolls Recipe

Posted by
Rate It!
Beef Egg Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together in a large bowl, add ground beef and mix well.
  2. Cut wrappers into 4.
  3. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
  4. Wet the top corner with some water and fold over.
  5. Deep fry for about 5 minutes or until golden brown.
  6. Serve with your favorite sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.57 Kcal (107 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 7.61mg 3%
Sodium 167.93mg 7%
Potassium 39.02mg 1%
Total Carbs 2.86g 1%
Sugars 0.43g 2%
Dietary Fiber 0.41g 2%
Protein 1.74g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 123.65 Kcal (518 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 1%
Cholesterol 36.79mg 3%
Sodium 812.17mg 7%
Potassium 188.7mg 1%
Total Carbs 13.83g 1%
Sugars 2.1g 2%
Dietary Fiber 1.97g 2%
Protein 8.42g 3%
Vitamin C 1.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 40.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top